Volcanic Loam

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Pecan Pie Specialty Coffee

Flavor profile consisting of roasted pecans, caramelized sugar and browned butter.A blend of single origin specialty grade coffee that is roasted to order, and lightly flavored by hand using all natural ingredients.All Natural, Gluten Free, Allergen Free, Vegan, No Added Sugar

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Pumpkin Spice Coffee

Roast: Medium This seasonal favorite is available year round. The all natural flavoring has hints of pumpkin, cinnamon and nutmeg combined with a deep medium roast arabica coffee. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches...

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Cinnamon Hazelnut Medium Roast Flavored Coffee

Roast: Medium The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order...

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Bali Blue Coffee

Bali Blue – A Cup of the Extraordinary From the Volcanic Highlands of Bali to You Bali Blue isn’t just coffee—it’s an experience. Grown in the mineral-rich volcanic soil of the Kintamani region, these beans are nurtured by Bali’s ancient subak farming system, where...

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Costa Rica Medium Roast Sun Dried Coffee

Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun

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Colombia Medium Roasted Specialty Coffee

Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain

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Papua New Guinea Sun Dried Coffee

Roast: Medium Tasting Profile: Caramel, honey and fruit Grower: Small agricultural cooperatives in Chimbu Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun

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Brazil Santos Medium Roast Coffee

Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

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Bali Coffee Pods

Roast: Med-darkTasting Profile: Dark chocolate, molasses, brown sugarGrower: Smallholder farmers from KintamaniVariety: Bourbon, Typica, CatimorRegion: Kintamani, Bali, IndonesiaAltitude: 1200-1600 MSoil Type: Volcanic LoamProcess: Hand picked, wet-hulled and dried on raised beds.

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Guatemala 2

Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.

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