Bali Blue Coffee

Bali Blue – A Cup of the Extraordinary

From the Volcanic Highlands of Bali to You

Bali Blue isn’t just coffee—it’s an experience. Grown in the mineral-rich volcanic soil of the Kintamani region, these beans are nurtured by Bali’s ancient subak farming system, where fresh spring water flows through lush coffee groves, shared with orange and tropical fruit trees. This harmony with nature creates something truly special—an earthy, exotic coffee with a smooth body and low acidity, a rare find in the world of specialty coffee.

A Flavor as Bold as Your Purpose

What makes Bali Blue unforgettable? It’s the natural drying process—coffee cherries bask in the Balinese sun, allowing their fruity sugars to infuse deep into the bean. The result? A rich, full-bodied cup with notes of ripe blueberry, dark cherry, and just a whisper of cocoa. Silky smooth, never bitter, it’s perfect for both pour-over and espresso lovers alike. Every sip is a taste of something deeper—something crafted with care, patience, and tradition.

More Than Coffee—A Movement

At RISE + Serve, we believe coffee should do more than fuel your day—it should elevate it. When you choose Bali Blue, you’re supporting a legacy of Balinese farmers who have cultivated their land with sustainable practices for generations. The subak system isn’t just about farming; it’s about community, respect, and balance. Every bean carries their story, their dedication, and their craft.

If you enjoy drinking your coffee black, you'll notice the smooth and sweet flavor of this great coffee.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.