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South American Breakfast Blend Coffee
Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America- From $18.00
- From $18.00
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Sumatra Coffee
Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember- From $19.99
- From $19.99
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Tanzania Coffee
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds- From $18.99
- From $18.99
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Turtle Chocolate & Caramel Coffee
All Natural Flavors to help you celebrate. Chocolate, caramel and just a hint of hazelnut.- From $18.99
- From $18.99
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Uganda Coffee
CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark FruitsREGION: Sipi, Kapchorwa District, UgandaALTITUDE: 1,500-2,500 MPROCESS: Fully Washed and Sun DriedVerietals: Bourbon: SL14, SL28, and Blue Mountain- From $19.99
- From $19.99
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Whiskey Barrel Aged Coffee
Single origin Guatemalan Coffee. Aged 30 days in a Bourbon barrel and then roasted to order- From $18.99
- From $18.99
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