Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Region: Chiapas Altitude: 1,400-1,900 M
Process: Washed Variety: Typical, Catimor, and Bourbon
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Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Region: Chiapas Altitude: 1,400-1,900 M
Process: Washed Variety: Typical, Catimor, and Bourbon
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